WO Sauce, 130g Chinese Ingredients|Sauces & Condiments

Poon’s WO sauce is a reinvention of traditional Chinese XO sauce, first invented in 1980s Hong Kong and considered one of the most luxurious flavours in Chinese cuisine. Made with salted shrimp and home-dried bacon, WO sauce is made using an old Poon’s family recipe.

Serve WO sauce with steamed fish, simple noodle dishes, grilled meats and egg-fried rice. The deeply earthy, savoury flavour is also fantastic as a dipping sauce – simply loosen with a little soy sauce and rice vinegar.

About Poons

Poon’s Sauces was founded by Amy Poon, daughter of Bill Poon, renowned for his iconic Covent Garden Poon’s restaurant of the 1970s. Restaurants are in Amy’s blood – her grandparents also ran a successful Macau restaurant, and her distant relatives were chefs to Chinese emperors. Amy founded Poon’s Sauces in 2021 – bringing the purest and richest soy flavours from China to London.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rapeseed Oil, Onion, Tomato,Shrimp 22% (Shrimp, (crustacean), Salt, Sugar, Vinegar), Sugar, Garlic, Wind Dried Bacon 4% (Pork, Sugar, Pork fat, Salt, DarkSoySauce (Water, Salt, Soybeans, Wheat, Flour, Colours: E150a, E150c, Flavour Enhancer E621, Sugar, Stabilizer: E415, Rose Liqueur, Spices, Preservative E250, Chilli Flakes, Taekyung Red Pepper Powder.

Allergy advice: for allergens, see ingredients listed in bold. May contain sesame and sulphites.

Store in a cool, dry place. Refrigerate after opening and consume within 6 weeks.

Storage: Store in a cool dry place.