Sale Organic Dark Chocolate & Lemon Olive Oil Chocolate Bar, 70g Ingredients Brands|Chocolate & Sweets

This Ocelot chocolate bar is infused with lemon olive oil. As it melts on your tongue, rich cocoa notes give way to citrus zing.

Ocelot’s 70% dark chocolate is made with beans grown in Virunga National Park. Situated in Eastern Congo, Virunga is Africa’s oldest nature reserve. The cocoa farmers work tirelessly to protect their habitat.

As you break off a piece, you will hear a satisfying snap. This is a mark of high quality chocolate. It’s dark and intense with a smooth, silky mouthfeel. Lemon-flavoured olive oil adds peppery notes and a zesty aroma.

The olive oil is made at the De Carlo family mill in Puglia. At harvest time, they stone-grind whole lemons along with the olives. The result is a flavourful green oil that’s perfumed with fresh citrus.

Ocelot chocolate is 100% organic and sold in fully recyclable and compostable packaging.

Suitable for vegans.

Store in a cool, dry place.

About Ocelot

Based in Scotland, Ocelot makes organic chocolate from ethically sourced ingredients. Their sister company, Original Beans, ensures that cocoa farmers are paid fairly. They give the farmers the resources to produce high quality cocoa and support their families and communities. In 2023, they had schooled 2,944 farmers, 40% of them women. The company protects rainforests by supporting growers to plant and nurture native trees.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cacao mass 59.65%* (congo dr), raw cane sugar 27.96% (argentina/paraguay), cacao butter 8.39%* (dom. rep.), lemon olive oil (italian extra virgin olive oil 70%, lemon (30%) 4%*. cacao solids: 70% minimum.

Allergy advice:May contain traces of tree nuts and milk (incl. lactose).