Online Gordal Pitted Olives Spanish Ingredients|Snacks

Perello Gordal pitted olives are a cult favourite among olive cognoscenti. Gordal pitted olives are one of the finest Spanish olives – bright green, plump and crisp.

These Gordal green pitted olives are tinned in brine with guindilla chilli – giving the olives a slight hot kick.

Drain and serve the Gordal pitted olives for a pre-dinner bite, or enjoy as part of an antipasti selection with cold meats and cheese. The mildly spicy olives are also a great addition to salads.

To store Perello olives properly, keep them in a cool, dry place away from direct sunlight. As well as snacks, these delicious olives work wonderfully in a variety of dishes. Whether added to pasta, paired with fish, or incorporated into your favourite tortilla recipes, perello olives are the ultimate flavour enhancers.

Please be aware the Perello Olive tins are fragile and can experience minor dents in transit. If the can is deeply dented (one that you can lay your finger into), has sharp points on the top or side seam of the can, or it has lost any liquid, we will refund or replace it.

With 150+ 5-star reviews, these pitted olives are a cult favourite at Sous Chef. The guindilla chillies give them a flavour like no other. While the firm textured olive flesh is incredibly moreish.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, olives, chilli (sulphites), salt, flavour enhancers: monosodium glutamate, and disodium ribonucleotides, acid: citric acid, preservative: potassium sorbate.

Allergy advice: For allergens see ingredients in bold. May also contain almonds and fish due to manufacturing methods. Warning: some pit may remain.

Storage: once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days.