New Sardine Pate in Olive Oil, 65g Ingredients Brands|Tinned Fish & Seafood

Nuri sardine pâté in olive oil is the simplest way to enjoy the very best Portuguese fish. This sardine pâté blends the small oil-rich fish with olive oil, tomatoes, carrots and chickpeas to create a spreadable dip. Enjoy this pâté on crackers, toast or with vegetable crudites.

Nuri is one of the oldest – and most iconic – brands of Portuguese tinned fish. The name Nuri comes from the Arabic word for ‘my light’, and this is what a customer exclaimed when they first saw the shiny sardines in the tin. The artisanal production process is steeped in tradition, with 37 steps required to produce a single Nuri tin.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sardines (50%), olive oil (16%), tomato pulp, carrot, chickpeas, salt, cloves and laurel

Allergy advice: For allergens see ingredients listed in bold.