New Poco Loco Flour Tortillas, 10″ Mexican Ingredients|Ingredients Brands

Use Poco Loco’s 10″ flour tortillas to create Mexican meals in minutes. They are the perfect size for making burritos, quesadillas and cheesy chicken enchiladas. Warm them in a frying pan and fill with spicy carnitas (slow-cooked pork) for a crowd-pleasing feast for family and friends.

To make homemade tortilla chips, cut each wrap into triangles and brush with olive oil or butter. Season with salt and bake in the oven at 180°C for 6-7 minutes. You can also fry them in a pan until golden and crisp. Serve with your favourite dips, salsa and guacamole.

Store at room temperature and refrigerate once opened for up to three days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour (60%), water, palm oil, stabilisers: e422, e412; wheat gluten, salt, bean flour, raising agents: e500, e450; sugar, glucose syrup, acid: e296; malt (wheat, barley), emulsifier: e471, preservatives: e282, e202; oat flour, yeast, flour treatment agent: E920.

Allergy advice: For allergens see ingredients listed in bold.