New Artichoke And Garlic Cream, 130g Italian Ingredients|Sauces & Condiments

La Favorita artichoke and garlic cream gives an earthy richness to your pasta dishes. Made with only four ingredients – artichoke, olive oil, garlic and sea salt – this cream is intense in flavour, with a slight sweetness.

Stir a little of this cream through cooked linguine for a speedy dinner, spread over crusty bread, or, for real aficionados, serve as a dip for whole baked artichoke.

About La Favorita

La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.

La Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Artichoke 60%, olive oil, garlic 4%, sea salt

Storage: Store in a cool, dry place. Keep away from direct sunlight.