Best Manzanilla Pitted Olives, 150g Spanish Ingredients|Vegetables

Perello Manzanilla pitted olives are great eaten straight from the tin for pre-dinner nibbles. Traditionally grown in Seville, these plump, green olives are preserved with hot chilli, giving the salty snack a fiery kick.

Manzanilla olives are often stuffed with other ingredients including almonds, tomatoes and even mozzarella cheese. Serve alongside these for a full tapas-style spread.

Explore our full range of olives and antipasti here.

Please be aware the Perello Olive tins are fragile and can experience minor dents in transit. If the can is deeply dented (one that you can lay your finger into), has sharp points on the top or side seam of the can, or it has lost any liquid, we will refund or replace it.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water; olives; chilli (sulphites); salt; flavour enhancers: E621 and E635; acid: citric acid; antioxidant: ascorbic acid.

Allergy advice: For allergens, see ingredients listed in bold. May also contain traces of almonds and fish.

Storage: Once opened, keep refrigerated in a non-metallic container, covered in the brine, and consume within 7 days.