Best Judion Butter Beans, 700g Spanish Ingredients|Pasta, Rice & Beans

Perello Judion butter beans are buttery and creamy with nutty undertones – great for adding to salads or serving along slow-cooked meats.

The butter beans have been cooked to retain their shape and texture, perfect for serving alongside roast lamb, grilled mackerel, or tossing with roasted tomatoes for a fresh salad.

Explore our full range of beans and pulses here.

About Perello

Perello have been producing some of Spain’s most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Butter beans (sulphites) (71%), water, salt.

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Once opened, refrigerate and use in 3 days.