Best Cheeselovers Pepper, 60g Ingredients Brands|African Ingredients

Sprinkle cheeselover’s pepper over your favourite fromage. Created by Terre Exotique, it’s designed to complement all kinds of cheese dishes.

The blend includes white Penja pepper, Sichuan pepper, sesame and garlic. Cumin and fenugreek add subtle earthy notes. The peppery flavour is fantastic with goat’s cheese and nutty Comté.

Serve cheeselover’s pepper in pinch pots with your cheeseboard. Or, mix it with cream cheese to spread on toasted bagels. It’s great in rich sauces for pasta and cauliflower cheese.

For an effortless starter, sprinkle cheese lover’s pepper over baked Camembert. Serve with crusty bread to dunk in the molten cheese. The peppery seasoning is perfect for fondue, too.

Try toasting the pepper in a hot, dry pan to release its flavour. It takescacio e pepe to a whole new level.

Store in a cool and dry place, away from direct light.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Long pepper, kororima, red szechuan berry, white penja pepper, cinnamon berry, goldensesame, coriander, garlic (sulphites), cumin, fenugreek.

Allergy advice: For allergens see ingredients listed inbold. May contain celery, mustard and nuts.