Best Chalkidiki Green Pitted Olives in Brine, 310g Greek Ingredients|Snacks

Enjoy the fresh, fruity flavour of Chalkidiki olives in brine. They’re pitted and ready to eat – perfect for salads and antipasti platters. Serve them with dips and pita as a snack before dinner.

The olives are harvested at full maturity to retain their crunch. They have firm flesh and a rich, buttery taste. You can enjoy them on their own or add them to sauces and stews.

Try adding a handful to a tray bake with chicken and baby potatoes. Season with olive oil, lemon and oregano for authentic Greek flavour.

Kalios grows their olives in the Kalamata region of southern Greece. Eight generations of the Chantzios family have tended to the centuries-old groves.

Store in a cool and dry place, away from direct sunlight. May contain pits.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chalkidiki olives (52%), water (43%), sea salt (5%)