Vol Au Vent, 180g Ingredients Brands|Italian Ingredients

With Alpenzu’s vol-au-vent cases, you can create mouth-watering canapés for cocktail parties and family gatherings. Ready to be filled with your favourite ingredients, the bite-sized appetisers will add a fun, retro vibe to any occasion.

Fill the delicate puff pastry cases with Alpenzu’s cheese fondue or pan-fried mushrooms in a garlic cream sauce. Experiment with classic British fillings like prawn cocktail, coronation chicken or egg mayonnaise. For something more modern, fill the vol-au-vents with beetroot and goat’s cheese mousse or pea purée topped with smoked salmon.

To prepare your vol-au-vents, preheat your oven to 190° and place them on a baking tray or baking paper. Cook for about 10 minutes and then add your chosen fillings. Fillings can also be added before baking to warm through while the vol-au-vents bake.

Each box contains 12 vol-au-vent cases. Must be cooked before serving.

About Alpenzu

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: “00” soft wheat flour, water, vegetal margarine [refined vegetable oils and greases (palm, rapeseed, sunflower in variable proportion), water, salt, emulsifier: sunflower lecithin, e471, acidifier: citric acid, flavours, colouring: carotene], salt, colouring: caramel.

Allergy advice: For allergens see ingredients listed in bold.