Sale Soy Sauce Set, 100ml x 2 Ingredients Brands|Japanese Ingredients

This Fundodai soy sauce set includes the world’s first clear soy sauce and a mild soy sauce made with akazake sake. The set reflects Fundodai’s unique story of cutting edge technology and century-old traditions.

The brand started by making sake over 150 years ago, before turning to soy sauce. The sweet, dark soy sauce in this set is fermented with akazake rice koji to reflect these origins. Meanwhile, the colourless crystal soy sauce is made with ultra-modern methods and is a world first.

Clear soy sauce has the same aroma and flavour as traditional dark soy, with strong umami notes. Use it to create clear dressings for fresh green salads and vegetable side dishes. Or try it as a deep umami flavour in glazes, sauces, even cocktails.

The dark soy in this set is sweetened with wasanboon sugar. The traditional Japanese sugar takes 20 days to make. Sugarcane is harvested, pressed, then boiled, skimmed, dried, rinsed, and ground into distinctive fine grain. Use the sweet soy sauce to season salmon or roasted meat.

This soy sauce gift set tells a fun and unusual story. It’s a great present for cooks who love Japanese cuisine.

Fundodai has been making quality soy sauce using traditional techniques since 1869. The brand launched the world’s first crystal soy sauce in 2019 to celebrate its 150th birthday. Crystal soy sauce is hugely popular with chefs and cooks across the world.

Shop all soy sauce or read more about choosing the best soy sauce here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Transparent soy sauce ((Soy sauce distillate (soybean, wheat, seawater), salt, vinegar, flavour enhancer (E363, E621, E635, E640), alcohol, sweetener (E950, E955) and Mild “Heisei” soy sauce (soybean, wheat, salt, wasanboon sugar, akazake (rice, koji, alcohol, sugar))

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place, away from light.