Outlet Chalkidiki Green Olives in Extra Virgin Olive Oil, 290g Ingredients Brands|Greek Ingredients

Chalkidiki green olives have a fruity, buttery flavour. They’re grown in Greece and preserved in extra virgin olive oil. Serve them as a pre-dinner nibble with dips and pita.

Kalios marinades the olives for five to six weeks until they are almost candied. They have firm, juicy flesh and a hint of bitterness. Enjoy them on their own or add a handful to salads and tray bakes.

Skewer Chalkidiki olives on cocktail sticks with anchovies and guindilla peppers. This classic Basque pintxo is always a hit at parties.

Kalios grows their olives in the Kalamata region of southern Greece. Eight generations of the Chantzios family have tended to the centuries-old groves. The olive oil included is also the same olive oil available in Kalios’ beautiful bottles, avoiding waste and providing a delicious sample.

Store in a cool and dry place, away from direct sunlight. May contain pits.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green olives (62,1%), extra virgin olive oil (32,2%), sea salt (5,7%)