New White Velvet Spray, 400ml Ingredients Brands|French Ingredients

Velvet spray is ideal for coating patisserie work with a layer of vibrant edible colour. They create a velvet sheen of solid colour to give a professional and flawless finish to any dessert – from chocolate bombes to rich tortes and ganaches.

The white velvet spray can be used to create dramatic and clean finish.

Other choices of colour are available:

• Red
• Brown
• Green
• Black
• Cherry Red (labelled as Fuchsia)
• Yellow

We recommend waiting at least one hour before consuming any food coloured with this product, to allow it to dry thoroughly.

Ideal for professional pastry kitchens or home use.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cocoa butter, colouring: E170, E101, propellant: (E943a n-butane, E944 propane, E943b iso-butane).

Allergy advice: May contain traces of Soya lecithin.

Storage: Keep out of reach of children. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. Do not spray on an open flame or other ignition source. Do not pierce or burn, even after use. Protect from sunlight. Do not expose to temperatures exceeding 50C/122 F.

The velvet effect is obtained when the spray is at least 2 hours at room temperature and very well shaken before use. This way, cocoa butter and colouring will fuse and the optimal colour will be sprayed. Velvet sprays are to be used on creations previously placed in the freezer.