New Puglian Basil Extra Virgin Olive Oil, 100ml Italian Ingredients|Oil, Vinegar & Dressings

Galantino’s extra virgin olive oil is infused with fresh basil. It has a wonderful aroma and smooth, herbal flavour. Produced in Puglia, this cold-pressed oil is made in a completely natural way. Its mellow taste and peppery finish will delight any oil connoisseur.

Basil infused oil is a great alternative to fresh herbs. When you don’t have fresh basil to hand, add a splash of basil EVOO instead. It’s delicious on pizza and salads with tomatoes and burrata.

For a classic Italian appetiser, marinade chopped tomatoes with basil oil and garlic. Add a pinch of salt and a splash of balsamic vinegar. Pile on top of toasted bread and serve with a glass of prosecco. It’s a great make-ahead starter for dinner parties.

About Galantino

Galantino is based in the town of Bisceglie, Puglia – the region that produces more olives than any other in the world. The medieval town is steeped in history, perched on the Adriatic coast and surrounded by ancient olive groves. Galantino’s oil is renowned for its quality and consistency, and holds protected status (PDO). The family olive mill has been pressing oil since 1926, and is run today by the third generation. All their olives are carefully selected and washed before being crushed on traditional stone mills.

Store in a cool dry place, away from heat and sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Extra virgin olive oil 99%, basil 1%