New Matcha Green Tea Powder, 40g Ingredients Brands|Japanese Ingredients

Terre Exotique’s matcha green tea powder is a richly coloured Japanese tea for drinking or using in desserts. This fine green tea powder is high in caffeine, with dusky, vegetal flavours and a vivid green colour.

Follow the method below to make matcha tea at home:

• ​​Sieve 2g of matcha tea into a bowl then pour on 7cl of hot water at 70°C.
• Whisk the tea briskly for about thirty seconds with a bamboo chasen tea whisk in a W or M shape – be careful not to scrape the bottom of the bowl when doing this.
• Once whisked your matcha tea will have a frothy texture.

Alternatively, use this matcha green tea powder in desserts. Stir a little through macarons before baking, add to crêpe batter or dust a little over tiramisu.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in tins or glass jars – with no plastic. The metal tins preserve the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: camellia sinensis.

Storage: Keep in a cool, dry place