New Kari Laksa Curry Paste, 200g Ingredients Brands|Sauces & Condiments

Use kari laksa paste to make an authentic Malaysian laksa at home. Just add water and coconut milk to create a fragrant broth to sip and savour.

This laksa paste is perfect for days when you don’t have much time to cook. It’s ready to use at a moment’s notice – no peeling or pounding required.

The paste has a deep, savoury flavour with notes of lemongrass, garlic and galangal. Curry powder and turmeric give your laksa a traditional golden colour.

Customise your laksa to suit your mood. You can add noodles, chicken and prawns to the aromatic broth. Popular toppings include bean sprouts, fresh coriander and fried bean curds.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soy oil, onion, sugar, salt, lemongrass, galangal, chill (4%), curry powder [coriander, chilli, fennel, cumin, turmeric, pepper, dhall, cinamon, star anise, cardamom, nutmeg, clove, rice, spices], garlic, flavour enhancer: e621, dried shrimp (2%), curry leaf, lime seasoning [dextrose, acidity regulator (e330), flavouring (soy) line, anti-caking agent (e551), colouring (e102), thickener: e414, ginger and turmeric

Allergy advice: For allergens see ingredients listed in bold.