Japanese Fine Chef Scissors Ingredients Brands|Japanese Ingredients

Japanese fine chef scissors are razor-sharp, fine-nosed scissors that are ideal for delicate kitchen tasks such as cutting garnishes. The scissors feature large, soft-grip handles that offer comfort even when used for extended periods of time.

The stainless-steel blades are sharp and sturdy enough to cut through the stems of tough herbs – like rosemary – and even the shells on prawns.