Igloo Cakelet Mould, 690ml Baking Supplies & Equipment

Use Silikomart’s igloo cakelet mould to make show-stopping desserts for Christmas parties and festive soirées. Made from durable silicone, the mould is perfect for chilled desserts like mousse, panna cotta and semifreddo. The flexible, non-stick surface makes it easy to pop out your puddings once they have set. The mould is oven-safe up to 230°C so you can use it to make baked treats, too. Finish your igloo-shaped desserts with a mist of edible glitter or a dusting of icing sugar for a snowy effect.

Why choose silicone?

Silicone bakeware offers many advantages over stainless steel:

• Silicone offers greater stability and thermal resistance in comparison to metal moulds.
• Every mould is flexible – if it’s bent, it’ll regain its shape.
• The flexible design makes the moulds easy to store in even the smallest – and cluttered – of spaces.
• You can use silicone cookware up to temperatures of 230°C.
• Compared to metal and glass, silicone is virtually unbreakable!
• The moulds are easy to clean and dishwasher safe.

About Silikomart

Italian-based Silikomart creates high-quality silicone moulds that make elegant patisserie. From éclairs to chocolate truffles and macarons, they combine eye-catching designs with precise production. This is bakeware you can trust to give you perfect results with every use.

Each silicone mould is treated by a thermal process lasting between 6-7 hours. This removes any potentially toxic residue. The post-curing process burns off the remaining chemicals, giving you an odourless, BPA-free mould to use time and time again.

All Silikomart products come in compostable packaging. They come with a certificate of authenticity.