Hot El Cocinero Sherry Vinegar, 750ml Ingredients Brands|Spanish Ingredients

El Cocinero sherry vinegar has a complex flavour, somewhere between sharp and sweet. It’s fantastic in salad dressings, marinades and glazes for grilled meat and fish. This cask-aged vinegar is made by Bodegas Dios Baco, a winery in the sherry region of Jerez in southern Spain. It is aged for a shorter time than their ‘Reserva’ vinegars, giving it a light, fragrant flavour.

In Spain, sherry vinegar is added to gazpacho, romesco sauce and light dressings for salads and roasted vegetables. It has a nutty sweetness and bright acidity that can lift the flavour of slow-cooked stews and rich sauces for roast beef and pork.

To make a simple glaze for meat or fish, put 100ml of sherry vinegar and 50ml of clear honey in a small pan. Simmer over a high heat until it has reduced by half and then brush over salmon or grilled chicken thighs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sherry vinegar. Contains sulphites.

Allergy advice: For allergens see ingredients listed in bold.