Greek Dried Oregano Branches, 40g Greek Ingredients|Herbs & Spices

Flavour dressings and marinades with Kalios dried oregano. The branches are picked in the Greek mountains and dried in the shade. This preserves their essential oils and delicate aroma.

Oregano is a key ingredient in Mediterranean cooking. Add the leaves to a rich tomato sauce for pasta and keftedes. Or, add whole branches to tray bakes with chicken and potatoes. You can also use the branches to make oregano-infused olive oil.

Oregano has an earthy, herbal flavour. You will find it in all kinds of Greek dishes, from souvlaki to stifado. Try adding it to a mixture of olive oil, garlic and lemon juice to marinate chicken and seafood.

Store in a cool and dry place, away from direct sunlight.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried oregano