Butter Masala Cooking Sauce, 300ml Indian Ingredients|Sauces & Condiments

Use Gymkhana’s butter masala sauce to cook a fantastic murgh makhani. Also known as butter chicken, this north Indian curry is comforting and full of flavour.

The sauce is made with slow-cooked tomatoes, fenugreek and Kashmiri chillies. It’s rich and creamy with mellow heat and layers of spice. Pair it with chicken thighs, tiger prawns or paneer to make an authentic curry in minutes.

At Gymkhana’s London restaurant, chicken butter masala is one of the most popular dishes on the menu. Recreate the magic at home and serve it with basmati rice and naan to mop up the sauce.

Cooking instructions:

1. Pan-fry your meat, seafood or paneer until three-quarters done.
2. Add the sauce with 2 tablespoons of water and bring to the boil.
3. Simmer for approximately five minutes, or until your ingredients are cooked.
4. Sprinkle with fresh coriander (optional) and serve.

Gymkhana is a two Michelin starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods – a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.

Gymkhana sauces are made with all-natural ingredients. Once open, keep refrigerated and consume within five days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomatoes (60%), single cream (milk), unsalted butter (milk) (4%), khoya (milk), rapeseed oil, water, cashew nuts, sugar, garlic, salt, coriander, green chilli, kashmiri chilli powder, dried fenugreek leaves, ginger, deggi mirch powder, green cardamom.

Allergy advice: For allergens see ingredients listed in bold.