Best Umbrian Pearled Barley, 400g Ingredients Brands|Italian Ingredients

This Umbrian pearled barley – called orzo in Italian – from Casale Le Marmore cooks in just 20 minutes and doesn’t need to be soaked before cooking. Use the Italian pearl barley to make a hearty risotto-style dish, served with roasted vegetables or topped with game such as pheasant or duck.

Casale Le Marmore is based in the green heart of Umbria. The company farms lentils, chickpeas, barley and other grains that have been drenched in the Italian sunshine.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Barley

Allergy Advice: For allergens, see ingredients listed in bold. May contain traces of soy and lupin.