Best Korma Cooking Sauce, 300ml Indian Ingredients|Sauces & Condiments

Gymkhana’s korma cooking sauce is inspired by Mughal-era kitchens. It’s made to the same recipe used in their Michelin starred London kitchen. Add your favourite ingredients and enjoy a rich, creamy curry in minutes.

Korma cooking sauce is subtly spiced with delicate sweetness. Yoghurt, nuts and tomatoes form a smooth and indulgent base. Cardamom and saffron add perfumed notes that elevate this classic curry.

Simmer chicken thighs, cauliflower or paneer in the korma sauce. Once your ingredients are cooked, garnish your curry with coriander and toasted flaked almonds. Serve with rice or naan to mop up the fragrant sauce.

This mild, creamy curry will delight Indian food lovers. It’s a great addition to a banquet-style feast. Pair it with kachumber salad to cut through the richness.

About Gymkhana

Gymkhana is a two Michelin-starred Indian restaurant in Mayfair, London. In 2023, they launched Gymkhana Fine Foods – a range of cooking sauces, chutneys and marinades. Now, you can recreate their award-winning dishes in your own kitchen. Impress family and friends with authentic butter chicken, Goan prawn curry and more.

Store in a cool, dry place. Refrigerate after opening and consume within three days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomatoes, water,cream (milk), onion, natural yoghurt (milk), cashew nuts (nuts), rapeseed oil, salt, sugar, garlic, ginger, almonds (nuts), melon seeds, ghee (milk), chironji (nuts), turmeric powder, chilli powder, kewra water, cardamom, garam masala, rose water, black cumin seeds, saffron.

Allergy advice: For allergens see ingredients listed inbold.