Best Dark Manjari 64% Dark Chocolate Bar, 70g Ingredients Brands|French Ingredients

Valrhona Dark Manjari 64% chocolate bar combines red berry fruit flavours and fresh acidity for a layered, bittersweet flavour.

Manjari bars are made from cocoa harvested on the island nation of Madagascar, where Valrhona have worked with the same producer for over 30 years.

Enjoy this bar straight from the wrapper with nuts or red fruits that complement the berry flavours of the bean.

About Valrhona

Valrhona is one of the world’s leading producers of luxury chocolate. Traversing the globe to source the finest cocoa beans from ‘Grand Crus’ including The Caribbean, Oceana and South America, Valrhona pride themselves on building enduring, sustainable relationships with producers that allow them to continually push new boundaries. As a result, their products are the chocolates of choice for high-end restaurants, confectioners and patisserie schools.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin.

Allergy advice: This product may contain traces of gluten, nuts, milk and soya.

Storage: Keep in a dry place between 16 and 18C.