Best Cretan Carob Breadsticks, 240g Ingredients Brands|Greek Ingredients

These carob breadsticks originate from the Cretan town of Sfakia. They’re irresistibly crunchy and not too sweet. Enjoy them on their own or serve them as part of a mezze feast.

The breadsticks are made with carob flour, following an old Cretan recipe. The flour gives them a slightly sweet flavour and distinctive colour.

Carob breadsticks are a satisfying snack for any time of day. Serve them with an array of dips, such as hummus and taramasalata. Or, add a handful to your cheese board. Their earthy taste works well with Greek cheeses like feta and kefalotyri.

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About Ergon

Meaning ‘mission’ or vocation, Ergon is a family business in Thessaloniki, devoted to sharing the joys ofreal Greek food and ingredients. Brothers Thomas and George Douzis have curated a selection of the products they love most, which tell the story of their region. Honeys, salts, preserves, oil and bread – discover Greece’s secret pantry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Softwheat flour (gluten), vegetable oil, wine, sugar, brandy, locust bean (15%), sesame seeds, baking powder, salt.

Allergy advice: For allergens see ingredients listed in bold. May contain other gluten cereals, egg, milk and soy