Best Boba Milk Tea Mochi, 240g Ingredients Brands|Japanese Ingredients

Boba milk tea mochi combines two Taiwanese classics to create a moreish sweet snack. These sugar-dusted glutinous rice balls have a hidden bean and cocoa powder filling. With one bite you’ll taste bubble milk tea and experience the pop of a brown sugar pearl.

Mochi have a pillowy-soft, chewy texture that’s almost a cross between marshmallow and bubblegum. These rice cake sweets are especially popular in Taiwan and Japan. The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Maltose, paste filling (sword bean, sugar, soybean oil, maltose, artificial flavour), sugar, thickener: E1414, E1442, brown sugar, cocoa powder, preservative: E202, emulsifier: E471, thickener: E415, artificial flavour.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool dry place, once opened, consume within three days of opening.