Best Baba Ghanoush Eggplant Dip, 820g Middle Eastern Ingredients|Vegetables

Cortas baba ghanoush eggplant, or aubergine, dip is a classic mezze dish. To serve, mix with a little lemon juice, fresh crushed garlic and olive oil to taste. Scoop up with warm flatbreads as a light lunch or starter.

Baba ghanoush is made with aubergines that are grilled whole until the skin crackles and turns black, lending a hint of smoky, chargrilled flavour to the aubergine flesh. The soft aubergine is scooped out and blended with tahini to make a rich puree with hints of smokiness.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: grilled eggplants (89%), tahina (sesame paste), salt, acidifier: citric acid.

Allergy Advice: For allergens see ingredients in bold.

Store in a cool dry place. Refrigerate after opening.