Preserved Red Beancurd, 397g Chinese Ingredients|Pasta, Rice & Beans

Preserved red beancurd, also known as Shanghai red bean curd, is an essential ingredient in Chinese BBQ pork char siu.

The preserved red beancurd is tofu fermented in a brine made from rice wine, salt water and monascus red rice, a deep red yeast that colours the liquid. Over time, the breakdown of proteins softens the bean curd and develops intense umami pugency – praised in stir-fries and braised vegetable dishes. The red yeast also gives the red colour to char siu roast meat, red-braised Chinese dishes or even fish.

Refrigerate after opening and use within a few days. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soybeans (37%), wine (wheat), salt, sugar, yeast.

Allergy advice: For allergens see ingredients listed in bold.