Panko Japanese Bread Crumb Japanese Ingredients|Baking Ingredients

Lobo’s panko Japanese bread crumbs give the lightest, crispiest texture to traditional Katsu dishes. These Japanese bread crumbs have a coarse texture, which gives them a larger surface area when coating meat and vegetables. It means they produce the lightest and airiest coating when deep-fried.

Use these panko Japanese breadcrumbs for the perfect Chicken Katsu. They also work brilliantly for vegetable tempura, Arancini balls or a pork schnitzel.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour 85%, hydrogenated palm oil 7%, cornstarch 6%, salt 0.75%, sugar 0.85%, yeast 0.5%

Allergy advice: For allergens see ingredients listed in bold. May contain soy.

Storage: Keep in an airtight container and store in a cool and dry place, away from direct sunlight.