Online Japanese Panko Breadcrumbs, 200g Japanese Ingredients|Baking Ingredients

Japanese panko breadcrumbs add a crunchy texture to vegetables, fish and meat, perfect for making tempura prawns and tonkatsu. Made from cooked bread, the crumbs have a crispy texture and retain less oil than European breadcrumbs, resulting in a lighter fried dish.

Try using panko breadcrumbs in this schmaltz-fried chicken katsu recipe.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, fat, yeast, salt, glucose, soybean powder, leavening agents, vitamin C

Allergy advice: For allergens see ingredients listed in bold.

Storage: Keep away from light, heat and moisture.