New Japanese Long Thin Blade Scissors Japanese Ingredients|Kitchen Tools & Utensils

Use these Japanese long thin blade scissors to cut and chop fresh herbs and leaves. The long blade makes it easy to cut leafy greens and seaweed. These 2-in-1 scissors feature an integrated bottle opener, too.

As well as using them in the kitchen, put these long blade scissors to work in the garden for trimming and pruning your favourite plants.

The Japanese scissors are fluorine coated, meaning they’re more water-repellent than others, and will dry quicker.

These scissors measure 25cm.