New Gingko Kernels, 250g Ingredients Brands|Chinese Ingredients

Ginkgo kernels are a popular snack in many southeast Asian countries. Also known as ginkgo nuts, they are actually a seed from the gingko biloba tree.

The pale yellow kernels have a sweet, nutty flavour with a slightly bitter finish. Their texture is similar to that of edamame.

Across Asia, these kernels are added to soups, stir-fries, congee and desserts. You will also find street hawkers selling fried and roasted seeds. A little salt enhances their nutty taste.

Try roasting them at home or add them to fried rice.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Corn starch (86%), water, colours (e102)