Mole Poblano Paste, 190g Mexican Ingredients|Sauces & Condiments

Mole Poblano Paste by the Cool Chile Co originates from Puebla, central Mexico, and is the ideal accompaniment for chicken and fried plantain. The combination of fried pasilla and ancho chillies in this paste results in a complex sauce. Rich, but beautifully balanced. The addition of chocolate is the perfect finishing touch.

Traditionally served on poached chicken or turkey with white rice on the side, this Mole Poblano paste will bring a taste of central Mexico to your home. Equally good served with refried beans and rice in a taco, or with fried eggs and tortillas.

To make the mole poblano sauce, add the paste to a pan with stock, blend with a stick blender, and simmer until the consistency of double cream.

Dodie Miller, founder of Cool Chile Co, believes that there are certain warm, earthy flavours and smells that instantly transport you to Mexico. Whether it’s salsas and sauces made with toasted dried chillies, tortillas fresh from the comal, Mexican oregano rubbed over pozole, or black beans bubbling in a pot with epazote, these are the tastes and spice sensations that they want to bring into your home.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, unrefined sugar, masa harina (ground nixtamalized corn), sunflower oil, pasilla and ancho chillies (11%), sesame paste, raisins, sea salt, cider vinegar, garlic, cacao drops (1.2%), cinnamon, cacao powder, almonds, spices.

Allergy Advice: see ingredients in bold. Made in a factory that handles nuts, peanuts and sesame.

Storage: once opened, refrigerate and use within 4 weeks.