Hot Junmai Daiginjo Sake, 720ml Ingredients Brands|Japanese Ingredients

Hakkaisan junmai daiginjo hyotanbin sake is best enjoyed chilled, either alone or with lightly grilled fish and fresh seafood. The aroma is slightly fruity and nutty, but with savoury mineral notes that translate to a very clean palate. The well-balanced nature of this junmai daiginjo sake means it can be enjoyed by sake lovers and novices alike.

Sake Style: Junmai Ginjo

• Rice: Yamadanishiki, Gohyakumangoku & Miyamanishiki
• Milled down to 45%
• Drinking temperature: 5-10°C
• Food pairing suggestion: seafood, grilled fish, light meats

Brewery: Hakkaisan, Niigata Prefecture

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, rice, rice koji.

15.5% ABV