Hot Cast Iron Dutch Oven with Lid Pots & Pans

Skeppshult’s round cast iron Dutch oven is versatile and hard-wearing. This is a pan that gets better with age and can be passed down to the next generation. The pre-seasoned surface becomes more non-stick every time you use it.

This cast iron casserole is great for braising, roasting and slow cooking. It has a precision milled bottom that can be used on all hob tops, including induction. The high sides make it ideal for frying and dishes with lots of liquid. Use it to make big batches of soup or stock for the freezer.

The pan has a 5mm thick bottom that gives you an excellent searing surface. You can brown meat on your hob and then transfer it to the oven to finish cooking. Dutch ovens can be used for boiling and baking, too. It’s even stylish enough to use as a serving dish at your table.

Features:

• 25 year cast iron guarantee
• Works on all stovetops including induction
• Naturally non-stick surface with use
• Pre-seasoned with organic rapeseed oil
• 100% natural and recyclable product
• Hand cast – each pan is unique
• Ideal for high heat cooking

This round Dutch oven is available in two sizes:

• 24cm
• 28cm

About Skeppshult

Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500°C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.

Sand moulds can only be used once, and therefore each product is unique – no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage. This also gives the cast iron its natural non-stick properties.

Skeppshult’s cast iron is an environmentally friendly alternative to plastic-coated aluminium pans.

Wash by hand without soap or detergents. Dry thoroughly before storing.

Skeppshult pans are all carefully oiled and seasoned by hand before they leave the factory. You may notice some oil marks around the base of the handle, as a result of this. Any small markings will lift off easily by re-oiling the pan and allowing it to dry.