Black Japanese Lightweight Cast Iron Frying Pan Japanese Ingredients|Pots & Pans

This Japanese frying pan is made from lightweight cast iron. It’s half the weight of the cast iron you’re used to. Made in Japan, it’s perfect for everyday frying and sautéing.

UNILLOY uses unique production methods to create thin, lightweight cast iron. You can lift it with one hand to toss ingredients or move it around your hob.

Cast iron retains heat extremely well, so it’s ideal for high heat cooking. Use this pan to sauté vegetables, sear a pork chop or fry prawns with chilli and garlic.

UNILLOY cookware is compatible with all stove tops, including gas and induction. The frying pan is oven-safe up to 250°C. It’s rust resistant and easy to clean after use.

Available in two sizes:

• 24cm
• 26cm

About UNILLOY

UNILLOY originates from Tsubame-Sanjo in Japan’s Niigata Prefecture. The region is famous for its metalworking and cutlery production. After years of research and testing, UNILLOY created the world’s lightest cast iron. Their enamel-coated cookware heats quicker than traditional cast iron and is designed to last a lifetime in your kitchen. You can enjoy all the benefits of a cast iron pan with half the weight.