Black Clay Cooking Pot, 350ml Chinese Ingredients|Pots & Pans

Use this black clay cooking pot to make soups, stews and rice dishes. Its small size is ideal for single servings. You can use it on your stovetop and in the oven.

Clay pots offer even heat distribution for slow, gentle cooking. The lid locks in moisture, keeping your ingredients tender and flavourful. The pot retains its heat for a long time so your food stays warm while you heat. You can also use it to reheat leftovers in the oven.

Across Asia, clay pots like this are used to make soups and rice dishes. It’s ideal for spicy broths, noodles and Korean bibimbap.

Try our easy dolsot bibimbap recipe.

Dishwasher safe.