Best Wild Morel Mushrooms, 30g Ingredients Brands|Italian Ingredients

Dried wild morel mushrooms, ormorchella, are a highly-prized woodland variety with a beautiful honeycomb cap and light, fawn-coloured stem. This pack contains highest quality dried morel mushrooms – grown in the wild, hand-harvested during late spring and early summer, and then carefully selected for shape and size.

Once rehydrated (using directionson the pack)you can sauteéthem in butter to bring out the naturally rich, earthy flavours. Top pork cutlets, steaks or roasted squash with a simple morel garnish, or a morel cream sauce. Also try stirring the rehydrated mushrooms into risottos, or serve alongside halibut with a few spears of new season asparagus.

What is morel mushrooms

• Morel mushrooms are a highly-prized woodland variety.
• Feature a honeycomb cap and light fawn-coloured stem.
• Harvested in the wild, hand-selected for quality.
• Rehydrate and sauté to enhance rich, earthy flavours.
• Perfect for garnishes, sauces, risottos, and pairing with meats.

What does morel taste like?

Morel mushrooms are celebrated for their rich, earthy flavour that’s both nutty and meaty. They have a unique, woodsy taste that complements their spongy texture, making them particularly appealing in a variety of dishes. Morels pair beautifully with creamy sauces and are often used to elevate simple ingredients like chicken, steak, or spring vegetables.

How to usedehydrated mushrooms

To rehydrate, add the mushrooms to a saucepan with at least 500ml hot water. Boil for 7 mins. Lift out with a slotted spoon and discard the water, then rinse well in several more changes of water.

Browse more dried mushrooms here.

Please note: the size of the mushrooms varies from harvest to harvest. This has no impact on their quality or flavour.