Best Wasabi Paste, 43g Japanese Ingredients|Sauces & Condiments

Wasabi is a Japanese plant with edible roots, used to prepare the sharp condiment best known as an accompaniment to sushi. The bright green root is often compared with (though not related to) horseradish, and is prepared in a similar way. This wasabi paste is ready to use – add a little on top of the rice when making nigiri sushi and hand rolls, or serve on the side with sashimi.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Horseradish (25.7%), water, soybean oil, sweetener (E420), lactose, salt, emulsifier (E472), flavouring, corn starch, thickener (E415), colour (E100, E133). May contain mustard. Allergens are listed in bold.