Best Vegan Coconut Milk Chocolate Truffles, 200g Ingredients Brands|Italian Ingredients

La Perla’s vegan chocolate truffles are plant-based and gluten-free. Made with coconut milk, they have a rich and creamy texture.

Organic cane sugar gives each truffle a mellow sweetness. Unwrap one to enjoy with your morning cappuccino. Or, share with friends after dinner.

Each truffle is individually wrapped. They are a great gift for vegan and lactose intolerant friends.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cashew nuts, organic raw cane sugar, powdered coconut milk (12%), cocoa mass, cocoa butter, crunchy crumbs (rice flour, sugar, corn starch, corn flour, vegetable oils (sunflower and coconut in variable proportions), vegetable fiber (bamboo), soy flour, emulsifier: soy and sunflower lecithin, salt, caramelized sugar, cocoa powder, natural flavour), cocoa powder, glucose syrup, emulsifier: soy lecithin, emulsifier: mono and diglycerides of fatty acids (of vegetal origin), natural vanilla flavour.

Allergy advice: For allergens see ingredients listed in bold. Suitable for vegetarians.