Best Sriracha Southeast Asian Ingredients|Sauces & Condiments

Flying Goose Sriracha is the world’s favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce -named after the coastal Thai city, Si Racha – has a distinctively hot-sweet-sour Thai flavour.

Sriracha chilli sauce is often paired with seafood dishes, and is also delicious in a pork bahn mi or with Chinese steamed buns. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody Mary, for a fiery little pick-me-up!

Available in 3 sizes:

• Small 200ml or 225g
• Medium 455ml or 525g
• Large 730ml or 860g

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 200 & 730ml: chilli (61%), water, sugar, garlic, flavour enhancer E621, stabilizer E415, citric acid E330, preservative E202. 455ml: Chilli 61%, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, stabiliser: xanthan gum, acidity regulator: acetic acid, citric acid, preservative: potassium sorbate. May contain traces of soy and mustard. Gluten free.

Storage: Store in a cool and dry place. Keep refrigerated after opening and consume within 8 weeks.

• Hot chilli sauce, loved across the world
• Made in Thailand from sun-dried chillies and garlic
• Hot-sweet-sour flavour
• Pair with pork banh mi, crab & steamed buns
• Try adding to a bloody Mary