Best Praline, 220g Ingredients Brands|French Ingredients

Sprinkle Terre Exotique praline over cookies and ice cream. It adds crunch and sweetness to your favourite desserts.

Praline is made from sugar and caramelised hazelnut pieces. It’s a pantry staple for bakers and pastry chefs. You can add it to all kinds of baked goods, from brownies to buttery madeleines. Try folding praline through pastry to give it a crispy texture.

With its sweet and nutty flavour, praline is a delicious topping for creamy puddings. Scatter the golden pieces over cheesecakes and panna cotta. Or, add a handful to yoghurt with fresh berries.

Store in a cool and dry place, away from direct light.

About Terre Exotique

Terre Exotique works directly with hundreds of specialist farmers and producers around the world – to bring the very best peppers, spices and salts to our tables. The company was founded by Erwann de Kerros, a Breton and seasoned traveller. After tasting pepper in the Penja plantation in Cameroon, Kerros yearned to try other specialist peppers and spices – and Terre Exotique was born.

The company works closely with farmers to preserve natural habitats, and to ensure a sustainable income for local communities. Each spice is carefully packed in pouches – the opaque packaging preserves the flavours and aroma of your spice, by protecting them from sunlight. So the ingredients stay at their best for longer.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar,hazelnuts (20%).

Allergy advice: For allergens see ingredients listed inbold. May contain celery, sesame, mustard and nuts.