Best Bonito Tuna Fillet In Olive Oil, 250g Spanish Ingredients|Tinned Fish & Seafood

Ortiz bonito fillets in olive oil are ready to eat, so you can make great tasting Spanish meals in a flash. The fillets are cut from the juiciest part of the bonito fish, which means they have a rich flavour and an exquisite, silky texture.

Ortiz Bonito del Norte – white tuna – is often described as the best tinned tuna in the world. The pale fish is line-caught in the Bay of Biscay, Southwest France. The fish are smaller than other tunas, and usually weigh less than 20kg.

Read more about Why Ortiz Makes the Best Tinned Tuna

These white tuna fillets are tender, flavourful, and hand-packed in smooth olive oil to preserve their quality. And best served simply, in a salad or even straight from the tin.

This large 250g tin is ideal for keeping in your cupboard for mid-week dinner emergencies.

This bonito fillet is preserved in olive oil and is popular all over Spain, especially in the Basque Country. Try making a typical Basque pintxo recipe – stuff piquillo peppers with bonito, finely diced raw white onion and a good squeeze of lemon juice.

Ortiz’s bonito, also known as white tuna, are individually line caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing avoids unwanted fish being discarded, respects the environment and protects marine reserves.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Bonito del Norte (white tuna) (fish), olive oil, sea salt.

Allergy Advice: For allergens see ingredients in bold.